First-Class Catering

Internationally renowned Executive Chef Nino Mosca has overseen Il Bottaccio Group restaurant and catering operations, both in Italy and aborad, for over 30 years. ︎ ︎ 

Having been awarded the highest industry honours, including ‘5 Red Forks and Spoons’ and ‘1 Michelin Star’, for the impeccable level of crafsmanship and passion displayed in its activity, in Nino there is the precious gift of equilibrium, acquired from years of dedication, experience and introspection, which permits him to blend a luminous creativity with the most profound roots of Italian tradition.︎ ︎ 

From celebrities studded canapés reception, to intimate dinners  or corporate  events, we’ll go the extra mile to create a unique concept to suit  your every single request. Our services range from stand-up buffet  receptions to sit-down dining.

The cuisine of Il Bottaccio is made not only of a physical, material food, but also of a much more subtle one – an invisible plankton made of perceptions, sensations, and emotions generated by the atmosphere and environment itself. This beauty, rhythm and poetry give the cuisine of Il Bottaccio that unique quality that transports it from being a simple trade to an art.︎